Cinnamon Leaf Oil

Cinnamon leaf Oil is derived from the leaves of the Cinnamomum verum tree. It has a warm, spicy, and woody scent with a hint of sweetness. The oil has antibacterial, antifungal, and antiseptic properties and is used in aromatherapy to alleviate stress and promote relaxation. It is also used in traditional medicine to treat digestive issues, respiratory problems, and menstrual cramps. Additionally, it is used in cosmetic products for its fragrance and as a flavoring agent in food and beverages. However, it should be used with caution as it can cause skin irritation and is not recommended for pregnant women or people with certain medical conditions.

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Technical Data Sheet

GENERAL INTRODUCTION

GENERAL INTRODUCTION

Name of Oil CINNAMON LEAF OIL
CAS No. 8015-91-6
Botanical Name Cinnamomum zeylanicum
Family of the plant Family Lauraceae
Country of origin India & SriLanka
Method of extraction Steam Distillation
Plant part used Leaves
Shelf Life 3 years
PHYSICAL PROPERTIES

PHYSICAL PROPERTIES

Appearance Clear, oily liquid
Colour Yellow to Yellowish Brown
Odour Spicy, warm, cinnamon odour
Solubility Soluble in 90% ethanol
Flash point <100°C
Boiling Point n/a
Specific gravity at 20°C 1.0300 to 1.0500
Refractive index at 20°C 1.5220 to 1.5450
Optical Rotation at20°C -2.0° to +1.0°
ASSAY BY GLC

ASSAY BY GLC

Name of Constituents % Composition
Linalool 2.07%
Cinnamaldehyde 0.89%
Eugenol 77.21%
DECLARATION

DECLARATION

The oil is 100% pure and natural, guaranteed for its excellent quality. It does not contain any kind of adulteration to the best of our knowledge. The analysis and statement herein constitute the most complete information available to us.