Cinnamon Leaf Oil

Cinnamon leaf Oil is derived from the leaves of the Cinnamomum verum tree. It has a warm, spicy, and woody scent with a hint of sweetness. The oil has antibacterial, antifungal, and antiseptic properties and is used in aromatherapy to alleviate stress and promote relaxation. It is also used in traditional medicine to treat digestive issues, respiratory problems, and menstrual cramps. Additionally, it is used in cosmetic products for its fragrance and as a flavoring agent in food and beverages. However, it should be used with caution as it can cause skin irritation and is not recommended for pregnant women or people with certain medical conditions.

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Technical Data Sheet

GENERAL INTRODUCTION

GENERAL INTRODUCTION

Name of Oil CINNAMON LEAF OIL
CAS No. 8015-91-6
Botanical Name Cinnamomum zeylanicum
Family of the plant Family Lauraceae
Country of origin India & SriLanka
Method of extraction Steam Distillation
Plant part used Leaves
Shelf Life 3 years
PHYSICAL PROPERTIES
ASSAY BY GLC
DECLARATION