GENERAL INTRODUCTION
Name of Oil | AJWAIN OIL |
CAS No. | 8001-99-8 |
Botanical Name | Trachyspermum ammi L. |
Country of origin | India |
Method of extraction | Steam Distillation |
Plant part used | Seeds |
Shelf Life | 3 years |
Ajwain seed oil is derived from the seeds of the Ajwain plant, also known as carom seeds. It has a strong, pungent, and spicy aroma, similar to thyme. The oil has antiseptic, antimicrobial, and antifungal properties and is used in traditional medicine to treat digestive problems, such as bloating, flatulence, and indigestion. It is also used to alleviate respiratory problems, such as coughs, colds, and bronchitis. Additionally, it is used in cosmetic products for its fragrance and as a natural insecticide. The oil should be used with caution as it can cause skin irritation and is not recommended for use during pregnancy.
Name of Oil | AJWAIN OIL |
CAS No. | 8001-99-8 |
Botanical Name | Trachyspermum ammi L. |
Country of origin | India |
Method of extraction | Steam Distillation |
Plant part used | Seeds |
Shelf Life | 3 years |
Appearance | Clear free flowing liquid |
Colour | Yellow to Brown |
Odour | Spicy, peppery, thyme like odour |
Solubility | Soluble in 90% ethanol |
Flash point | 57°C |
Boiling Point | n/a |
Specific gravity at 20°C | 0.8750 to 0.9300 |
Refractive index at 20°C | 1.4750 to 1.5200 |
Optical Rotation at20°C | +0.01° to +5.0° |
Name of Constituents | % Composition |
Alpha-pinene | 0.49% |
Beta-Pinene | 1.40% |
Gamma-Terpinene | 31.56% |
Paracymene | 19.09% |
Thymol | 43.37% |
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