Ajwain seed oil

Ajwain seed oil is derived from the seeds of the Ajwain plant, also known as carom seeds. It has a strong, pungent, and spicy aroma, similar to thyme. The oil has antiseptic, antimicrobial, and antifungal properties and is used in traditional medicine to treat digestive problems, such as bloating, flatulence, and indigestion. It is also used to alleviate respiratory problems, such as coughs, colds, and bronchitis. Additionally, it is used in cosmetic products for its fragrance and as a natural insecticide. The oil should be used with caution as it can cause skin irritation and is not recommended for use during pregnancy.

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Technical Data Sheet

GENERAL INTRODUCTION

GENERAL INTRODUCTION


Name of Oil AJWAIN OIL
CAS No. 8001-99-8
Botanical Name Trachyspermum ammi L.
Country of origin India
Method of extraction Steam Distillation
Plant part used Seeds
Shelf Life 3 years
PHYSICAL PROPERTIES

PHYSICAL PROPERTIES


Appearance Clear free flowing liquid
Colour Yellow to Brown
Odour Spicy, peppery, thyme like odour
Solubility Soluble in 90% ethanol
Flash point 57°C
Boiling Point n/a
Specific gravity at 20°C 0.8750 to 0.9300
Refractive index at 20°C 1.4750 to 1.5200
Optical Rotation at20°C +0.01° to +5.0°
ASSAY BY GLC

ASSAY BY GLC

Name of Constituents % Composition
Alpha-pinene 0.49%
Beta-Pinene 1.40%
Gamma-Terpinene 31.56%
Paracymene 19.09%
Thymol 43.37%